OWAbeerは2006年5月に誕生しました。最高のベルギーと日本のフュージョン料理を体験できるように設計されています。寿司や焼き鳥との相性も抜群です。醸造所は、ブリュッセルの有名なイクル地区にあり、サン・ジルのムーデルランビックからわずか2kmです。今井レオは2008年12月に醸造を開始し、2009年には醸造所内にキッチンラボを作り、和食との最高のマリアージュを研究し続けています。

OWAbeer was born in May 2006. It was born and designed for the best Belgium and Japanese fusion food experience. It is indeed a very good combination with SUSHI and YAKITORI (weet soy sauce). The brewery is located in the famous district of Uccle in Brussels, only 2kms from the Moeder Lambic in Saint Gilles. Leo Imai started to brew in December 2008 and in 2009 he made a kitchen laboratory in the brewery, and researched the best marriage with japanese food.
1996-2001: Leo Imai, chemist and founder of Owa Beer company, worked for Kirin brewery in Japan
2001-2002: Leo Imai studied brewing and distillation process during a Master degree at Heriot-Watt University in Scotland
2002-2003: Leo Imai worked for Pressel Brau, a Bavarian brewery in Germany
2007: Establishement of the OWA Brewery company.